Sheep, Swine, and Poultry: Embracing the History and Varieties of Each (1864)

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Sheep, Swine, and Poultry: Embracing the History and Varieties of Each (1864) - Jennings, Robert

Excerpt: ...household, and much of the wealth of the rich and free portion of the community consisted in these animals. Hence bequests of swine, with land for their support, were often made; rights and privileges connected with their feeding, and the extent of woodland to be occupied by a given number, were granted according to established rules. ...

Sheep, Swine, and Poultry; Embracing the History and Varieties of Each 2012, Rarebooksclub.com, Miami FL

ISBN-13: 9781150287671

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Sheep, Swine, and Poultry: Embracing the History and Varieties of Each (1864) 2010, Kessinger Publishing

ISBN-13: 9781164948254

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