American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them - Wolf, Clark, and Mitchell, Scott (Photographer)

A renowned restauranteur and food consultant shares his passion and expertisein this indispensable guide to great American cheeses.

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them 2008, Simon & Schuster

ISBN-13: 9780684870021

Hardcover

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