How to Cook a Turkey: And All the Other Trimmings

by

How to Cook a Turkey: And All the Other Trimmings - Fine Cooking Magazine (Creator)

Designed as a holiday survival guide for a wide range of home cooks, this book contains 100 recipes for everything from appetizers to desserts--including an entire chapter on pies--plus information on everything to do with turkeys, stuffing, and gravy.

How to Cook a Turkey: And All the Other Trimmings 2007, Taunton Press

ISBN-13: 9781561589593

Hardcover

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