Food Contaminants: Mycotoxins and Food Allergens - Siantar, Darsa P (Editor), and Trucksess, Mary W (Editor), and Scott, Peter M (Editor)

Mycotoxins are secondary fungal metabolites. Several toxigenic fungi are pathogenic to cereal crops. Mycotoxins encompass a wide range of compounds, several of which have been shown to cause disease in domestic animals and, less frequently, in humans. The toxicology, prevention & control, and analytical methods are highlighted. Toxicology is ...

Food Contaminants: Mycotoxins and Food Allergens 2008, American Chemical Society, Washington, DC

ISBN-13: 9780841269545

Hardcover

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