Celebrate our new site and save $15 Get code »

The Art of Making Fermented Sausages - Marianski, Stanley, and Marianski, Adam

The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.

The Art of Making Fermented Sausages 2009, Bookmagic

ISBN-13: 9780982426715

Trade paperback

Select
The Art of Making Fermented Sausages 2008, Outskirts Press, Parker CO

ISBN-13: 9781432732578

Trade paperback

Select