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How to Mix Drinks, or the Bon-Vivant's Companion; To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C.,&C

by Dr. Jerry Thomas

About this title: This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1862 Excerpt: ...do. do. Cut small; macerate for 24 hours with 3 gallons of alcohol, 95 per cent., and 3 gallons of water (see No. 5). Distil from off the water 31 gallons of flavored spirit, then add 53 lbs. of sugar and 3 gallons of water, near boiling heat. 128. Creme de Dattes. pate Cream.) 8 lbs. of dates pounded, and boiled with ... read more

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How to Mix Drinks, or the Bon-Vivant's Companion; To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C.,&C

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You might like ...

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina

Mixologist: The Journal of the American Cocktail, Volume 2

Mixologist: The Journal of the American Cocktail, Volume 1

Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond: 100 Rediscovered Recipes and the Stories Behind Them

How to Mix Drinks or the Bon Vivant's Companion: The Original Cocktail Guide