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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from ...Show synopsisThis historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1862 Excerpt: ...do. do. Cut small; macerate for 24 hours with 3 gallons of alcohol, 95 per cent., and 3 gallons of water (see No. 5). Distil from off the water 31 gallons of flavored spirit, then add 53 lbs. of sugar and 3 gallons of water, near boiling heat. 128. Creme de Dattes. pate Cream.) 8 lbs. of dates pounded, and boiled with 53 lbs. of sugar, 3i gallons of water; strain and press; then add 72 drop of oil of neroly, and dissolve in 3 gallons of alcohol, 95 per cent. 129. Creme Imperials. (Imperial Cream.) 4 ounces of carrot-seed. 4 do. Ceylon cinnamon. 8 do. angelica-seed. 8 do. orris-root. Ground; macerate for 24 hours with 3 gallons of alcohol, 95 per cent., and 3 gallons of water. (See No. 5.) Distil from off the water 3 gallons of flavored spirit; then add 53 lbs. of sugar and 3J gallons of water, heated near boiling. 130. Creme de Martinique. (Martinique Cream.) 4 drachms of tincture of vanilla. 32 drops of oil of neroly. 14 drops of oil of roses. 24 drops of oil of cinnamon. Dissolve in 3 gallons of alcohol, 95 per cent.; then add 53 lbs. of sugar and 3J gallons of water, near boiling heat, and color rose. (See No. 93.) 131. Creme de Menthe. (Mint Cream.) 5 lbs. of spearmint. 25 lemons, the rinds only. Cut and macerate for 24 hours with 3i gallons of aloohol, 95 per cent., and 3 gallons of water. (See No. 5.) Distil from off the water 3 gallons of flavored spirit, and dissolve in it 5 drachms of oil of peppermint; then add 53 lbs. of sugar and 3J gallons of water, near boiling heat. CBEME DE ROSES. 132. Creme de Mocha. (Coffee Cream.) 32 ounces of Mocha coffee roasted and ground, macerate for 24 hours with 3 gallons of alcohol, 95 per cent., add 8 gallons of water (see No. 5). Distil from off the water 3 g...Hide synopsis
How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) – Hardcover
(2008)
by Dr. Jerry Thomas, Christian Schultz
How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) – Trade paperback
(2010)
by Dr. Jerry Thomas, Christian Schultz
How to Mix Drinks, or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C.,&C – Trade paperback
(2011)
by Dr. Jerry Thomas, Christian Schultz
How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) – Trade paperback
(2008)
by Dr. Jerry Thomas, Christian Schultz
How to Mix Drinks, or the Bon-Vivant's Companion; To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C.,&C – Trade paperback
(2012)
by Dr. Jerry Thomas
How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) – Hardcover
(2010)
by Dr. Jerry Thomas, Christian Schultz
Title: How to Mix Drinks, Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C., &C Author:Dr. Jerry Thomas ISBN-13:9781175239297 ISBN:1175239291
Title: How to Mix Drinks Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) Author:Dr. Jerry Thomas ISBN-13:9781436877978 ISBN:1436877970
Title: How to Mix Drinks, Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C., &C Author:Dr. Jerry Thomas ISBN-13:9781175239297 ISBN:1175239291
Title: How to Mix Drinks Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) Author:Dr. Jerry Thomas ISBN-13:9781436877978 ISBN:1436877970
Description:New. This item is printed on demand. First published in 1862,...New. This item is printed on demand. First published in 1862, this seminal work in bartending was the first drink book ever published in the United States. Collected here by Jerry Thomas--America's most famous bartender--are dozens of cocktail recipes, from o.
Title: How to Mix Drinks Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) Author:Dr. Jerry Thomas ISBN-13:9781164676850 ISBN:1164676857
Description:New. This item is printed on demand. This scarce antiquarian...New. This item is printed on demand. This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this wor.
Title: How to Mix Drinks, Or the Bon-Vivant's Companion; to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C., &C Author:Dr. Jerry Thomas ISBN-13:9781231174289 ISBN:1231174285
Title: How to Mix Drinks, Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C., &C Author:Dr. Jerry Thomas ISBN-13:9781175239297 ISBN:1175239291
Description:New. BRAND NEW BOOK! Shipped within 24-48 hours. Normal...New. BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPEDITED ORDERS***
Title: How to Mix Drinks, Or the Bon-Vivant's Companion; to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C., &C Author:Dr. Jerry Thomas ISBN-13:9781231174289 ISBN:1231174285
Description:New. BRAND NEW BOOK! Shipped within 24-48 hours. Normal...New. BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPEDITED ORDERS***
Title: How to Mix Drinks Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) Author:Dr. Jerry Thomas ISBN-13:9781436941532 ISBN:1436941539
Description:New. This item is printed on demand. First published in 1862,...New. This item is printed on demand. First published in 1862, this seminal work in bartending was the first drink book ever published in the United States. Collected here by Jerry Thomas--America's most famous bartender--are dozens of cocktail recipes, from o.
Title: How to Mix Drinks Or the Bon-Vivant's Companion: to Which is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) Author:Dr. Jerry Thomas ISBN-13:9781164740407 ISBN:1164740407
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