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The Christmas Cook: Three Centuries of American Yuletide Sweets

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Christmas has always been a time for feasting and entertaining, and, as a time of year rich with tradition, there are many dishes unique tothisholiday. Noted food historian William Woys Weaver charts with fascinating detail the development of Christmas culinary traditions and has collected recipes for Christmas sweets from all over the country.

The Christmas Cook: Three Centuries of American Yuletide Sweets 1991, Harper Perennial, New York, NY

ISBN-13: 9780060965525

Trade paperback

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The Christmas Cook: Three Centuries of American Yuletide Sweets 1990, Harper Perennial, New York, NY

ISBN-13: 9780060552121

Hardcover

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