Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods - Nabhan, Gary Paul (Editor), and Madison, Deborah (Foreword by), and Faber, Makale (Contributions by)

This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.

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