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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to ... Show synopsis

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Reviews of The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Overall customer rating: 1.000
Queen C

Book info ok delivery rubbish

by Queen C on Apr 25, 2011

I waited some five weeks for this book to arrive. The content of the book good and far reaching covering most foods and techniques. The condtion of the book and its packaging was something to be desired. The spine was broken, it had been recently glued together and come apart with some of the pages stuck together. However I did not return it because I didn't want to wait another five weeks or if ever to read it. Very dissapointed on this occasion as otherwise service had been excellent.

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