Chocolate: From Simple Cookies to Extravagant Showstoppers

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Chocolate: From Simple Cookies to Extravagant Showstoppers - Malgieri, Nick, and Eckerle, Tom (Photographer)

Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.

Chocolate: From Simple Cookies to Extravagant Showstoppers 1998, HarperCollins Publishers, New York, NY

ISBN-13: 9780060187118

Hardcover

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