Learn simple cooking with Jamie Oliver's bestselling Jamie at Home. 'This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly ...my vegetable patch! I came to realise ...
Learn simple cooking with Jamie Oliver's bestselling Jamie at Home. 'This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly ...my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.' Inside Jamie at Home you'll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). "Simply brilliant cooking, and Jamie's recipes are a joy". (Nigel Slater). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie's Kitchen, Jamie's Italy, Jamie's America, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
Acceptable. A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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A beautifully presented book with lovely photos of both the dishes Jamie cooks, and photos of his home vegetable garden. The book is divided into seasons, and Jamie tells you how to grow vegetables for that season, and gives you recipes to cook those vegetables. Mostly simple recipes, they are colorful and tasty. The dvd s for the series are excellent.
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