From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.Read Less
New. 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers. Glued binding. Paper over boards. 241 p. Contains: Illustrations, color, Frontispiece.
New. This follow-up to Fast Food My Way (the companion volume to Pépin's long-running PBS series of the same name) offers dozens of new recipes that are easy to prepare but elegant enough for company. The first chapter, "Minute Recipes, " is devoted to quick appetizers and hors d'oeuvres that often can be made from pantry staples (Pépin thinks of the supermarket as his prep cook). The recipes in the other chapters range from Bay Scallops in Mignonnette Sauce, a sort of French seviche, to Risotto with Broccoli Stems to old-fashioned Peach Melba. For most collections. NEW COPY, LITTLE WEAR TO EDGES. FAST SHIPPING FROM UK WITH PROMPT SERVICE, BUBBLE WRAP.
Jacques Pepin has been a pleasure to watch through the years and I don't know why it took me so long to get one of his recipe books. I read his autobiography and admire his resilience and love of family as well as his dedication to sharing his talents.
I love that he created the show 'Fast Food My Way' and am enjoying his recipes from the book, 'More Fast Food My Way'. It's great for times when you either don't want to spend a lot of time preparing a meal or simply don't have the time to do so.
Apr 7, 2011
the book has a lot of good quick recipes and they are fast and good eating.
Sep 16, 2010
Simple food, beautiful presentations
I love the book! I learned many shortcuts to prepare and present food.
I mean, who knew to peel the broccoli stems instead of throwing them away???
He has some amazing ways to use flour tortillas that save time and money for interesting pizzas and deserts.
Lovely book, it is now one of my favorites and I am a cook book junkie.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.