From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes ...Show synopsisFrom "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.Hide synopsis
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Jacques Pepin has been a pleasure to watch through the years and I don't know why it took me so long to get one of his recipe books. I read his autobiography and admire his resilience and love of family as well as his dedication to sharing his talents.
I love that he created the show 'Fast Food My Way' and am enjoying his recipes from the book, 'More Fast Food My Way'. It's great for times when you either don't want to spend a lot of time preparing a meal or simply don't have the time to do so.
I love the book! I learned many shortcuts to prepare and present food.
I mean, who knew to peel the broccoli stems instead of throwing them away???
He has some amazing ways to use flour tortillas that save time and money for interesting pizzas and deserts.
Lovely book, it is now one of my favorites and I am a cook book junkie.
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