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How to Cook Everything: 2,000 Simple Recipes for Great Food

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Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning "How to Cook Everything" has helped countless home ... Show synopsis

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  • 8. Hardcover, Houghton Mifflin Harcourt (HMH), 2008

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Reviews of How to Cook Everything: 2,000 Simple Recipes for Great Food

Overall customer rating: 5.000
philip d

Everything

by philip d on Jun 21, 2013

Mark Bittman is simply a natural born cook who, unlike many cookery writers, can and does communicate the joy of cooking and eating. I think Bittman's book is the natural extension of the "Joy of Cooking", and does so with elan. Although Bittman never went to a fancy chef academy nor owned a starred ... More

WILLIAM P

GREAT REFERENCE

by WILLIAM P on Sep 8, 2011

Covers most of the things you would ever want to know about cooking. More

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