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Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning "How to Cook Everything" has helped countless home ...Show synopsisToday's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning "How to Cook Everything" has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull "How to Cook Everything" down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" --Al Roker "This new generation of "How to Cook Everything" makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." --Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic "How to Cook Everything." If you need know-how, here's where to find it." --Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." --Jean-Georges Vongerichten "Throw away all your old recipes and buy "How to Cook Everything." Mark Bittman's recipes are foolproof, easy, and more modern than any others." --Isaac Mizrahi "Generous, thorough, reliable, and necessary, "How to Cook Everything" is an indispensable reference for both experienced and beginner cooks." --Mollie Katzen, author of the "Moosewood Cookbook" "I learned how to cook from "How to Cook Everything" in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." --Lisa Loeb, singer/songwriterHide synopsis
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Witschonke, Alan. Good in Good jacket. Hardcover. 8vo. ISBN...Witschonke, Alan. Good in Good jacket. Hardcover. 8vo. ISBN-0764578650. 8VO, HARDCOVER, SECOND EDITION, 1044 PGS. BOOK AND DJ ARE IN GOOD CONDITION WITH SOME BUMPING/RUBBING TO EDGES, SOME TINY CORNER CREASES TO A FEW PAGES. SMALL 1/2" CLOSED TEAR TO BACK OF DJ. INTERIOR IS CLEAN AND TIGHT. RED WRAPS OVER BOARDS WITH RED DJ.
Description:New in New jacket. Book. 8vo-over 7¾-9¾" tall. This is the...New in New jacket. Book. 8vo-over 7¾-9¾" tall. This is the Completely Revised 10th Anniversary Edition. (1st edition 3rd printing).
Description:New. Today's Favorite Kitchen Companion— Revised and...New. Today's Favorite Kitchen Companion— Revised and Better Than EverMark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revis.
Description:Fine. 0470398574 Like new in all respects. Book was donated to...Fine. 0470398574 Like new in all respects. Book was donated to Friends of the Omaha Public Library.
Description:A few small marks to the page edges. Good condition book. Good...A few small marks to the page edges. Good condition book. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.
