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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, ... Show synopsis

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Reviews of Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Overall customer rating: 4.500
Sandy

only for the devoted chef

by Sandy on Aug 7, 2011

This was purchased for my son who is in the restaurant business. It is an older version but just what he wanted and needed. More

HankPhilly

Great Book

by HankPhilly on Jul 17, 2008

I would highly recommend the book for folks who love to cook. More

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