Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by ,

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia - Librarie, Larousse, and Librairie Larousse

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary ...

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia 2001, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609609712

Hardcover

Select