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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

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Described as the Julia Child of Chinese Cooking, Lo combines a treasure trove of 250 classic recipes with recollections about her life in Canton, ... Show synopsis

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  • 1. Hardcover, William Morrow & Company, 1999

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    Description: Acceptable. A readable copy. All pages and cover are intact....

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  • 2. Hardcover, William Morrow & Company, 1999

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 3. Hardcover, William Morrow & Company, 1999

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    Description: Good. No dust jacket as issued. Hardcover in mylar-covered dust...

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  • 4. Hardcover, William Morrow & Company, 1999

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 5. Hardcover, William Morrow & Company, 1999

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    Description: Very Good. 0688158269 Your purchase benefits those with...

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  • 6. Hardcover, William Morrow & Company, 1999

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    Description: Good. : Connecting readers with great books since 1972. Used...

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  • 7. Hardcover, William Morrow & Company, 1999

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 8. Hardcover, William Morrow & Company, 1999

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    Description: Very Good. 0688158269 Very Good Condition. Clean, tight and...

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  • 9. Hardcover, William Morrow & Company, 1999

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    Description: New, Publisher overstock, may have small remainder mark....

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