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Described as the Julia Child of Chinese Cooking, Lo combines a treasure trove of 250 classic recipes with recollections about her life in Canton, ...Show synopsisDescribed as the Julia Child of Chinese Cooking, Lo combines a treasure trove of 250 classic recipes with recollections about her life in Canton, China, where she learned to cook at her grandmother's side. 16-page color photo insert. Author lectures.Hide synopsis
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking – Hardcover
by Eileen Yin-Fei Lo, Alexandra Grablewski (Photographer)
William Morrow & Company
Description:Acceptable. Former Library book. Shows definite wear, and...Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Good. No dust jacket as issued. Hardcover in mylar-covered dust...Good. No dust jacket as issued. Hardcover in mylar-covered dust jacket. X-Library Book with usual markings/attachments. Normal shelf and display wear. Minor cover wear...
Description:Very Good. Privately owned copy. Minor edge wear to dust jacket...Very Good. Privately owned copy. Minor edge wear to dust jacket (including a small tear along top edge of front cover) and covers. Binding is secure. Clean pages free of writing, marks or tears. Buy with confidence! 100% satisfaction guaranteed.
Description:Excellent. [ No Hassle 30 Day Returns ] [ Edition: first ]...Excellent. [ No Hassle 30 Day Returns ] [ Edition: first ] Publisher: William Morrow Cookbooks Pub Date: 12/1/1999 Binding: Hardcover Pages: 464.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Like New. Like New: apparently unread copy in perfect condition...Like New. Like New: apparently unread copy in perfect condition. Dust cover is intact, with no nicks or tears. Spine has no signs of creasing. Pages are clean and are not marred by notes or folds of any kind. ***** SYNOPSIS ***** Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language. There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking. Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading. ***** MY SHIPPING PLEDGE ***** 100% guarantee. If ordered by 4pm ships same day.
Description:Very Good in Very Good jacket. 0688158269 4to-over 9? "-12"...Very Good in Very Good jacket. 0688158269 4to-over 9? "-12" tall The dust jacket has light edge wear, is lightly rubbed and the dust jacket is in a Mylar type protector. This is an oversized book, if you are ordering from outside the United States or would like this shipped priority from within the USA please contact us first for actual shipping costs.
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