Chinese Food and Folklore

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Chinese Food & Folklore - Wright, Jeni

This title allows the reader to gain access to this famous area of cooking and illuminates the historical context behind many of the dishes. It is divided into the following chapters; soups, starters and snacks, seafood, poultry, beef, lamb and pork, vegetables, noodles and rice and desserts. In the FOOD AND FOLKLORE series.

Chinese Food & Folklore 1999, Laurel Glen Publishing

ISBN-13: 9781571456403

Hardcover

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Chinese Food and Folklore 1999, Hamlyn, London

ISBN-13: 9780600597759

Hardcover

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