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The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual ...Show synopsisThe very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables and special ingredients used in Chinese cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source. For many years in Taiwan, homemakers have come to look upon it as the cookbook every home should have. This is a definite "must have" for those wishing to indulge in truly authentic Chinese cuisine.Hide synopsis
Publisher: Dept. of Home Economics Wei-Chuan Foods Corp. 1982
Description:ISBN 0941676037. Hardback. Later Printing. Very Good plus...ISBN 0941676037. Hardback. Later Printing. Very Good plus condition book in a Very Good condition dustjacket with minor rubs and creases around its edges, slight fading to jacket spine. Tight, sound, unmarked copy. Text in English and Chinese.
Description:Good. *** Please Read This *** Slight shelf wear SOME STAINS-No...Good. *** Please Read This *** Slight shelf wear SOME STAINS-No marks on text-Ships from Ohio-Next day shipping-Free tracking-3-E-8.
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