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Write down favorite recipes, dinner party notes, or thoughts of any kind in this journal, featuring the original cover design from "Mastering the Art ...Show synopsisWrite down favorite recipes, dinner party notes, or thoughts of any kind in this journal, featuring the original cover design from "Mastering the Art of French Cooking," one of the most influential cookbooks in American culinary history.Hide synopsis
Description:Acceptable. Worn Corners and/or Edges (Possibly Bent)....Acceptable. Worn Corners and/or Edges (Possibly Bent). Discoloration, Tanning or Foxing on cover and pages. Used-Acceptable. Sound copy (Mild Reading Wear). May have scuffs or missing DJ. May have some notes, highlighting or underlining. "Our Business is Changing Lives."
Description:Fine. Only slightly differentiated from a new book. Undamaged...Fine. Only slightly differentiated from a new book. Undamaged cover and spine. Pages may display light wear but no marks. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse!
Description:Sidonie Coryn. Very Good + in fair jacket. Tight binding. No...Sidonie Coryn. Very Good + in fair jacket. Tight binding. No chips, tears or written inscriptions on pages. Several of the pages are dog-earred. Dust jacket is price clipped and is missing a piece at the upper right corner of the front panel. Front panel of jacket has been torn in two and tape repaired. White coverboards with red and blue fleur de lis pattern. Contains approximately 1, 000 recipes and 100 Eighteenth printing. instructive illustrations. Size: Sm 4to (9" to 11"). 684 pp + 32 page index at rear.
Description:Sidonie Coryn. Very Good in Very Good jacket. Unclipped...Sidonie Coryn. Very Good in Very Good jacket. Unclipped Dustjacket. 8vo. 684 pp. xxxii index. Light chipping to edges of dustjacket. Browning to page edges. Tape marks on endpapers. Owners name plate has been pasted to first page which has caused moisture distortion to tha first two pages. Note written on top of index page re error in index. Described as the only cookbook that explains how to create authentic French dishes in American kitchens with American foods.
but kept it for myself. I like the size. It is a little big for a purse but it lays open nicely for writing in. It has a red elastic band to keep it closed and lined pages in a pale blue ink. I use it as my book journal. But it is really perfect to reflect in about food oriented events. I would give ...
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