Au Pied de Cochon: The Album - Picard, Martin, and Bourdain, Anthony (Introduction by)

Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here -- Picard leads readers into ... Read More

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Au Pied de Cochon: The Album 2008, Douglas & McIntyre

ISBN-13: 9781553653912

Trade paperback