Chilies to Chocolate: Food the Americas Gave the World

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Chilies to Chocolate: Food the Americas Gave the World - Foster, Nelson (Editor), and Cordell, Linda S (Editor)

Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make ...

Chilies to Chocolate: Food the Americas Gave the World 1992, University of Arizona Press

ISBN-13: 9780816513246

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Chilies to Chocolate: Food the Americas Gave the World 1992, University of Arizona Press

ISBN-13: 9780816513017

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