McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than 30 years. Now, diners and chefs can bring home the bold flavors of tantalizing fresh seafood recipes compiled by King, the restaurant's executive chef.McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than 30 years. Now, diners and chefs can bring home the bold flavors of tantalizing fresh seafood recipes compiled by King, the restaurant's executive chef.Read Less
New. NEW LARGE SOFT COVER. ILLUSTRATED. SHIPS FROM WA-USPS. EXPEDITED SERVICES AVAILABLE. SOFT COVER; 186 p. Contains: Illustrations. Audience: General/trade. NEW LARGE SOFT COVER. ILLUSTRATED. SHIPS FROM WA-USPS. EXPEDITED SERVICES AVAILABLE. 2nd ed. / SPECIAL EDITION. Arnica Publishing, 2008. For this second edition of the McCormick & Schmick's Seafood Cookbook, we have added a 16-page "Heart-Healthy" section. As healthy eating becomes an ever-increasing concern for all of us, it is important that restaurants do their part by providing choices and balance on their menus. Devoted to recipes that provide heart-healthy options, yet don't skimp on flavor, these newly-added recipes are very quick and easy to prepare. The unique partnership of Bill McCormick and Doug Schmick has developed into one of the top restaurant groups in the country. There are now over 80 locations around the country. The McCormick & Schmick's Seafood Restaurant chefs strive to relect their founders' commitment to culinary excellence by showcasing as array of only the finest and freshest quality seafood specialties from around the world. The extensive menu changes daily to reflect that commitment offering preparations designed to enhance the natual flavors of the seafood. McCormick & Schmick's Restaurants have built their reputation by focusing on providing their guests with a quality, memorable dining experience. Now, these distinctive recipes--all favorites ofthe McCormick & Schmick's chefs--have been tailor-made so that home cooks can bring the fresness, quality and elegance of McCormick & Schmick's Seafood Restaurants to dinner tables across the country. Cookery (Seafood); Cooking; McCormick & Schmick's Seafood Restaurants; Non-Fiction; Seafood; Specific Ingredients
While the book is well prepared, the recipes are not as outstanding as I had anticipated. What is above the norm is their section on sauces, toppings for their fish preparation recipes. I have tried a few already and they are quite good.
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