The Best Meat Recipes - Tremblay, Carl (Photographer), and van Ackere, Daniel J (Photographer), and Cook's Illustrated Magazine (Creator)

"Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat."--Cover.

The Best Meat Recipes 2008, Cook's Illustrated

ISBN-13: 9781933615325

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