Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

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Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China - Dunlop, Fuchsia

Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the ...

Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China 2011, Ebury Press, London

ISBN-13: 9780091918323

Mass-market paperback

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China 2009, W. W. Norton & Company

ISBN-13: 9780393332889

Trade paperback

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China 2008, W. W. Norton & Company, New York, NY

ISBN-13: 9780393066579

Hardcover

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Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China 2008, Ebury Press, London

ISBN-13: 9780091918309

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