Ingredients Cook's - Bailey, Adrian, and Hazelton, Nika, and Hazelton, Nina, and Ortiz, Elisabeth Lambert (Editor)

A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks.

Ingredients Cook's 1980, William Morrow & Company, New York, NY

ISBN-13: 9780688036812

Hardcover

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