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The celebrated food writer captures the delightful traditions of an unpretentious little Alpine inn. He memorializes its menus, its recipes, and its wise and colorful owners in this classic of French cuisine and travel.

Auberge Flow Hearth Ckbk PB 1992, HarperCollins Publishers, New York, NY

ISBN-13: 9780880012782

Rev Ecco edition

Trade paperback