Food: The Key Concepts - Belasco, Warren, Dr.

This book offers an exciting, coherent and interdisciplinary introduction to the study of food studies for the beginning reader. Food choices, the author argues, are the result of a complex negotiation among three competing considerations: the consumers' identity; matters of convenience, including price; and an awareness of the consequences of ... Read More

Food: The Key Concepts 2008, Bloomsbury Academic, Oxford, England

ISBN-13: 9781845206734

Trade paperback

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Food: The Key Concepts 2008, Berg Publishers, Oxford, England

ISBN-13: 9781845206727

Hardcover

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