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Attractively designed and "extensively" illustrated with color photographs, numerous recipes and formulas, line drawings, charts, and sidebars, this ...Show synopsisAttractively designed and "extensively" illustrated with color photographs, numerous recipes and formulas, line drawings, charts, and sidebars, this "contemporary" introduction to baking and pastry arts focuses on information that is relevant to today's baker. Comprehensive and well-written, it emphasizes an understanding of baking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to baking outlines professionalism, tools and equipment, ingredients, mise en place, bakeshop principles, healthful and special needs baking, desserts. It contains over 615 recipes/formulas and 700 photographs and line drawings. For Chefs, Bakers, Restaurant Managers and others in the food service industry.Hide synopsis
On Baking: A Textbook of Baking and Pastry Fundamentals – Unknown binding
(2004)
by Sarah R Labensky, Richard Embery (Photographer), Eddy Van Damme, Priscilla Martel, Klaus Tenbergen
Prentice Hall
ISBN: 0135336473
ISBN-13: 9780135336472
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Fair. Book Leaves in 1 Business Day or Less! Leaves Same Day if...Fair. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Book is water damaged, still legible. Multiple copies available. MI.
Description:Good. Hardcover. Missing components. May include moderately...Good. Hardcover. Missing components. May include moderately worn cover, writing, markings or slight discoloration. SKU: 9780135336472-4-1-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. ISBN: 9780135336472.
Description:Good. ***MULTIPLE COPIES AVAILABLE***INCLUDES CD USED GOOD...Good. ***MULTIPLE COPIES AVAILABLE***INCLUDES CD USED GOOD CONDITION-HAS SOME COVER WEAR-MAY BE SHOWING SLIGHT CARDBOARD ON CORNERS-MAY HAVE SOME WRITING OR HIGHLIGHTING-GREAT USABLE BOOK*DELIVERY CONFIRMATION ON EVERY ORDER! *
Description:Good. This book is used and in good condition and may or may...Good. This book is used and in good condition and may or may not include additional materials, highlighting, and writing.
Description:Very Good. 0135336473 MULTIPLE COPIES AVAILABLE CD ENCLOSED...Very Good. 0135336473 MULTIPLE COPIES AVAILABLE CD ENCLOSED 2005 COPYRIGHT WHITE COVER USED VERY GOOD CONDITION MAY HAVE SLIGHT CORNER WEAR-MAY HAVE MINIMAL WRITING-EXPERIENCE AMAZING CUSTOMER SERVICE-WE SHIP DAILY.
Description:Very Good. 0131579231 Hardcover. Cover shows slight wear and...Very Good. 0131579231 Hardcover. Cover shows slight wear and pages are clean with no marks or highlighting. Original supplements/access codes not guaranteed. Very good used copy, thanks!
