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Dining on Turtles: Food Feasts and Drinking in History

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Dining on Turtles: Food Feasts and Drinking in History - Kirkby, Diane (Editor), and Luckins, Tanja (Editor)

When the gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here in case studies from the ... Read More

Dining on Turtles: Food Feasts and Drinking in History 2007, Palgrave MacMillan, New York, NY

ISBN-13: 9780230517158

Hardcover

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