Chez Panisse Pasta, Pizza and Calzone - Waters, Alice, and Curtan, Patricia, and Labro, Martine (Photographer)

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.

Chez Panisse Pasta, Pizza and Calzone 1984, Random House (NY), New York, NY

ISBN-13: 9780394530949

Hardcover

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