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Chez Panisse Desserts - Shere, Lindsay Remolif, and Waters, Alice (Introduction by)

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.

Chez Panisse Desserts 1994, Random House, New York, NY

ISBN-13: 9780679755715

Trade paperback

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Chez Panisse Desserts 1985, Random House (NY)

ISBN-13: 9780394538600

Hardcover

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