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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ...Show synopsisLindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.Hide synopsis
Description:Random House. Tears and Chips Along Edges of DJ. Good Condition....Random House. Tears and Chips Along Edges of DJ. Good Condition. Loose Binding. Price Clipped. Unless Listed in this decription, VG or Better.
I always use Julia Child's pastry recipes as her instructions are most complete and practically foolproof; but any fruit-based dessert is best tried from this book. I make the rose ice cream every year; and where else could you find white chocolate violet candies? The ice creams, sorbets and fruit ...
Chez Panisse is a terrifically famous restaurant in Berkeley, considered the home of California cuisine, and Lindsey Shere is their long-term Pastry Chef. You would think that such a respected pedigree would create an excellent recipe book, but unfortunately ?Chez Panisse Desserts? does not deliver ...
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