Chez Panisse Cooking - Bertolli, Paul, and Waters, Alice

For the first time in five years, Chez Panisse presents an entirely new collection of recipes reflecting the whole range of innovations emanating from the great kitchen of the most influential restaurant in the United States. 16 photos.

Chez Panisse Cooking 1994, Random House, New York, NY

ISBN-13: 9780679755357

Trade paperback

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Chez Panisse Cooking 1988, Random House (NY)

ISBN-13: 9780394569703

Hardcover

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Chez Panisse Cooking 1988, Random House (NY)

ISBN-13: 9780394559087

Hardcover

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