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This companion to the six-part Food Network series--travel diary, photo journal, and cookbook--covers big-city eateries and small-town chat n' chews, ...Show synopsisThis companion to the six-part Food Network series--travel diary, photo journal, and cookbook--covers big-city eateries and small-town chat n' chews, as well as markets, inns, ice cream parlors, museums, barbecue joints, and even an alligator farm.Hide synopsis
Description:Dhien, Jean Claude. Very Good in Very Good jacket. Very light...Dhien, Jean Claude. Very Good in Very Good jacket. Very light shelf rubbing. Text is clean. '[This book] is a travel diary, photo journal, and, of course, cookbook. Alton's itinerary includes big-city eateries and small-town chat 'n' chews, as well as markets, inns, ice cream parlors, museums, barbecue joints, and even an alligator farm. ' Illustrated. 208 pages. 7.75 x 9.5 inches.
As always, Alton Brown entertains. Not only was it a really fun read with great bits of Americana spread throughout, but the recipes are totally accessible. I especially love the BBQ ones, my mouth is watering just thinking of it! Not only did this book make me want to cook (which my roommate always ...
This book is a fun read. Alton Brown rides across country on his bike, samples each region?s food, and picks up some really delicious recipes along the way. It?s like Ted Simon?s ?Jupiter?s Travels? with food. Cool twist on the cookbook genre.
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