American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate - Gray, Rebecca, and Becker, Ethan (Foreword by)

"American Artisanal" celebrates 25 of America's leading food artisans. These producers return to the basics of sustainable, small-scale, and high quality-control food. Woven throughout each chapter is the engaging history behind these foods--their origins and long journeys to cultivation.

American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate 2008, Rizzoli International Publications, New York, NY

ISBN-13: 9780847829347

Hardcover

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