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Artichoke to Za'atar: Modern Middle Eastern Food

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Artichoke to Za'atar: Modern Middle Eastern Food - Malouf, Greg, and Malouf, Lucy

Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.

Artichoke to Za'atar: Modern Middle Eastern Food 2008, University of California Press, Berkeley, CA

ISBN-13: 9780520254138

Hardcover

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