Chef's Book of Formulas Yields, and Sizes

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Chef's Book of Formulas Yields, and Sizes - Schmidt, Arno

Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.

Chef's Book of Formulas Yields, and Sizes 1995, John Wiley & Sons, New York, NY

ISBN-13: 9780471287445

Hardcover

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Chef's Book of Formulas, Yields, and Sizes 1995, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442022037

Hardcover

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