The Chef's Art: Secrets of Four-Star Cooking at Home

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The Chef's Art: Secrets of Four-Star Cooking at Home - Gisslen, Wayne

Ever wonder why the food in restaurants always looks much more appetizing than food prepared at home, or how professional chefs can serve different meals to guests in only minutes? Now Wayne Gisslen, whose books have taught more than 200,000 chefs how to cook professionally, reveals the secrets of professional practice. 600 recipes.

The Chef's Art: Secrets of Four-Star Cooking at Home 1992, John Wiley & Sons, New York, NY

ISBN-13: 9780471836841

Hardcover

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