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The Cheese Plate

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As "maitre fromager" at New York's three-star restaurant Picholine explores the glories of cheese, from selecting them to pairing them with wine and ... Show synopsis

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Reviews of The Cheese Plate

Overall customer rating: 5.000
Steven H

Awesome

by Steven H on Apr 26, 2012

This is a great book. I work in a specialty food store in the cheese shop. The information in this book is invaluable. It is a must for any cheese lovers library. More

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  1 out of 1
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