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As "maitre fromager" at New York's three-star restaurant Picholine explores the glories of cheese, from selecting them to pairing them with wine and ...Show synopsisAs "maitre fromager" at New York's three-star restaurant Picholine explores the glories of cheese, from selecting them to pairing them with wine and creating a sophisticated cheese course.Hide synopsis
Description:Very Good. Former Library book. Great condition for a used book...Very Good. Former Library book. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Acceptable. A readable copy. All pages and cover are intact....Acceptable. A readable copy. All pages and cover are intact. Dust jacket is torn or missing. The book has moderate to heavy wear.
Description:Good. Used-Good 2002 good dust jacket Reading/cover wear....Good. Used-Good 2002 good dust jacket Reading/cover wear. Sturdy binding. May have notes, highlighting or other markings including owner's name, inscription or stamp. "We create solutions that change lives."
Description:Good. Worn Corners and/or Edges (Possibly Bent). Stains on...Good. Worn Corners and/or Edges (Possibly Bent). Stains on Edges of Pages. Used-Good. Sound copy (Mild Reading Wear). May have scuffs or missing DJ. May have some notes, highlighting or underlining. "Our Business is Changing Lives."
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Good. May have highlighting or notes. Excellent customer service...Good. May have highlighting or notes. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! !
This is a great book. I work in a specialty food store in the cheese shop. The information in this book is invaluable. It is a must for any cheese lovers library.
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