For college, career, and university courses in Hotel and Motel Management and/or Front Desk Operations, usually offered in hospitality programs. *Check-In Check-Out has been a leader in rooms management education and job-training for both two- and four-year educational institutions for over two decades. It has been used as a front-office text, an ...Read MoreFor college, career, and university courses in Hotel and Motel Management and/or Front Desk Operations, usually offered in hospitality programs. *Check-In Check-Out has been a leader in rooms management education and job-training for both two- and four-year educational institutions for over two decades. It has been used as a front-office text, an introductory text, a general resource, and a supplemental enrichment for courses in hotel accounting. Such versatility is possible because the book remains current, accurate, thorough, and professionally based. *This first Canadian edition of Check-In Check-Out weighs each topic anew, matching it against the relevancy, accuracy, and importance of the times. Updated Canadian statistics and exhibits demonstrate the equally amazing growth that lodging has experienced in these past several years. Furthermore, the Canadian edition contains new material on the vibrant history of Canada's hotel industry and the impact of the importation of American hotel chains on the Canadian hotel landscape. Content has been added on Canadian success stories, such as Canadian Pacific and Four Seasons, to demonstrate the dynamic nature of the hotel industry in Canada and the foresight of its pioneers.Read Less
New. Check-In Check-Out provides complete coverageof the hotel`s front office and all of the support positions that make it work. Organized to reflect how a guest moves through the hotel (reservations, arrival, billing, departure, etc. ) this edition provides a broad view of lodging management and covers unique topics such as corporate housing, destination elevators, and trade advertising contracts. Key industry changes are addressed throughout such as hotel technology, the greening of the industry, security issues and automation. Over 200 exhibits illustrate chapter content and help to create a work that both students and professional hoteliers seek out. Printed Pages: 624..
Very good. Hardcover. Has minor wear and/or markings. SKU: 9780132044233-3-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. ISBN: 9780132044233.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.