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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family


First rye bread. Then the bagel. Cheesecake. Good old-fashioned chicken noodle soup, pot roast, blintzes. From eastern Europe to the Lower East Side ... Show synopsis

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Reviews of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

Overall customer rating: 5.000


by gcohen15 on Jul 29, 2010

This is the most incredible book.I loved it when i read words in Yiddish that my mother-in-law always used. I loved knowning about the family and the recipes.I pick it up again and again just to read. BUY IT BUY IT


Not just for us Jews

by pkmoor on May 20, 2010

This is an excellent "story-telling" cookbook for everyone. A true find. Make anything from this and you can be pretty much assured of sucess. I do most of my recipe-searching online so most of my books have disappered from the kitchen. Not this one! BTW, love to see this as an Apple iPhone App...


Jewish Cooking Made Easy

by AJewishCook on Oct 31, 2009

Judy Bart Kancigor obviously spent hours collecting recipes from family, friends, and friends of family and friends of friends, and it shows in the recipes and in her loving comments. She even included pictures of many of her family members. What a great book for keeping and for buying extra copies to share with others who also love to "Cook Jewish!" A friend for whom I bought Judy's book six months in advance of her birthday has already received her copy. I just couldn't wait that long for her to start enjoying this book as much I did!


Getting to Know You

by CookieBaker on Sep 19, 2008

A very fun book. You get to meet the whole family and feel like you should be able to call her son and daughter-in-law, Stu and Shelly, here in Minnesota, and kabbitz for a while. I want to try some of the more ethnic recipes. I can just hear the Kerplach going into the soup and smell the strudel baking. Try it you'll like it...a lot.

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