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The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques ...Show synopsisThe applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is how and what to do and when to do it. The complete work is a valuable addition to the already existing literature.Hide synopsis
Description:Very good in very good dust jacket. Brand new, not a remainder,...Very good in very good dust jacket. Brand new, not a remainder, no mark, Perfect condition. Glued binding. Paper over boards. 1032 p. Contains: Illustrations. Handbook of Thermal Analysis and Calorimetry, 4. Audience: General/trade.
Publisher: Elsevier Science & Technology Country = UNITED KINGDOM
Description:BRAND NEW HARDBACK. 1032 pages. This book is printed on demand ...BRAND NEW HARDBACK. 1032 pages. This book is printed on demand (allow 1-2 weeks for printing) the last volume of a four-volume handbook devoted to aspects of biological thermal analysis and chemistry. the approach taken is "how and what to do and when to do it". all the chapters have been prepared by recognized experts in their respective fields. index (Hardback)
Description:BRAND NEW HARDBACK. 9.45 by 6.5 inches. This book is printed on...BRAND NEW HARDBACK. 9.45 by 6.5 inches. This book is printed on demand. (allow 1-2 weeks for printing)(1032 pages) the applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. these techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. people new to the field therefore need a source of information describing the basic principles and current state of the art. the last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. all chapters have been prepared by recognized experts in their respective fields. the approach taken is how and what to do and when to do it. the complete work is a valuable addition to the already existing literature. foreword. preface. 1. energetics that control the stability and dynamics of secondary and tertiary structure of nucleic acids (h.h. klump). 2. theory and practice of dsc measurements on proteins (j. rösgen, h. -j. hinz). 3. lipid model membranes and biomembranes (a. blume, p. garidel). 4. combustion calorimetry (i. lamprecht). 5. the thermodynamics of microbial growth (e.h. battley). 6. quantitative calorimetry and biochemical engineering (p. duboc, i. marison, u. von stockar). 7. calorimetry of microbial processes (b. larsson, l. gustafsson). 8. calorimetry of small animals (i. lamprecht, e. schmolz). 9. calorimetric approaches to animal physiology and bioenergetics (s.c. hand). 10. whole body calorimetry (u. frenz). 11. microcalorimetric studies of animal tissues and their isolated cells (r.b. kemp, y.h. guan). 12. calorimetric studies in medicine (m. monti). 13. calorimeric methods for analysis of plant metabolism (r.s. criddle, l.d. hansen). 14. wood (h.g. wiedemann, i. lamprecht). 15. dynamic mechanical analysis of elastomers (c.m. roland). 16. thermal analyses in foods and food processes (a. schiraldi et al.). 17. thermal analysis and calorimetry of pharmaceuticals (j.l. ford, r. willson). index. (Hardback)
Description:New in New dust jacket. Sewn binding. Leather, real. 1032 p....New in New dust jacket. Sewn binding. Leather, real. 1032 p. Contains: Illustrations. Handbook of Thermal Analysis and Calorimetry.
Title: Handbook of Thermal Analysis and Calorimetry: From Macromolecules to Man (Handbook of Thermal Analysis and Calorimetry) Author:R.B. Kemp (Editor) ISBN-13:9780444820884 ISBN:0444820884
Title: Handbook of Thermal Analysis and Calorimetry: From Macromolecules to Man (Handbook of Thermal Analysis and Calorimetry) Author:R.B. Kemp (Editor) ISBN-13:9780444820884 ISBN:0444820884
Title: Handbook of Thermal Analysis and Calorimetry: From Macromolecules to Man (Handbook of Thermal Analysis and Calorimetry) Author:R.B. Kemp (Editor) ISBN-13:9780444820884 ISBN:0444820884
