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There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on ...Show synopsisThere's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and "Artisan Bread in Five Minutes a Day" will show you how. Coauthors Jeff Hertzberg and Zoe Francois prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world. With nearly 100 recipes to put this ingenious technique to use, "Artisan Bread in Five Minutes a Day" will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.Hide synopsis
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking – Hardcover
(2007)
by Jeff Hertzberg, M.D., Zoe Francois, Mark Luinenburg (Photographer)
Thomas Dunne Books
ISBN: 0312362919
ISBN-13: 9780312362911
Description:New. No dust jacket. Glued binding. Cloth over boards. With dust...New. No dust jacket. Glued binding. Cloth over boards. With dust jacket. 242 p. Contains: Illustrations. Audience: General/trade.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:New, Publisher overstock, may have small remainder mark....New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Fine in fine dust jacket. Book is fine with unmarked. Dust...Fine in fine dust jacket. Book is fine with unmarked. Dust jacket has mild edge wear and is not price clipped. Glued binding. Cloth over boards. With dust jacket. 242 p. Contains: Illustrations. Audience: General/trade.
Description:As New/As New. 0312362919 Oversized Nearly 100 step-by-step...As New/As New. 0312362919 Oversized Nearly 100 step-by-step recipes for quick and simple methods "in exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world"
I looked it over and think the receipes are simple and very good. There is very little difference between these and regular flour receipes. They are inexpensive and I feel will work for my dau-in-law who just found she has celiac disease.
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This is a very good book, but not what I wanted. I passed it on to a family member and she loved it and uses the recipes all the time.
I was looking for a book of "artisan" bread recipes....not one with a whole new system of making bread. Though it is a wonderful system, I am a single person and ...
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I have been a bread baker for many years. I have done the natural starter thing and know how good real bread can be. I've done all the temperature things and timed the mixer, the works. So when someone says they can produce good bread by mixing the ingredients together and then, without kneading, ...
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