There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on ...Show synopsisThere's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and "Artisan Bread in Five Minutes a Day" will show you how. Coauthors Jeff Hertzberg and Zoe Francois prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world. With nearly 100 recipes to put this ingenious technique to use, "Artisan Bread in Five Minutes a Day" will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.Hide synopsis
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking – Hardcover
(2007)
by Jeff Hertzberg, MD, Zoe Francois, Mark Luinenburg (Photographer)
Thomas Dunne Books
ISBN: 0312362919
ISBN-13: 9780312362911
Description:Like New. Brand New and Unused. Publishers overstock mark on...Like New. Brand New and Unused. Publishers overstock mark on the bottom edge. Dust jacket has light shelf wear.
Description:As New/As New. 0312362919 Oversized Nearly 100 step-by-step...As New/As New. 0312362919 Oversized Nearly 100 step-by-step recipes for quick and simple methods "in exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world"
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Description:New. New and unread, may have remainder mark (a black mark...New. New and unread, may have remainder mark (a black mark generally put on the bottom edge of the book by the publisher).
Description:New. There's nothing like the smell of freshly baked bread to...New. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bak...
Description:New. Glued binding. Cloth over boards. With dust jacket. 242 p....New. Glued binding. Cloth over boards. With dust jacket. 242 p. Contains: Illustrations.
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I looked it over and think the receipes are simple and very good. There is very little difference between these and regular flour receipes. They are inexpensive and I feel will work for my dau-in-law who just found she has celiac disease.
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This is a very good book, but not what I wanted. I passed it on to a family member and she loved it and uses the recipes all the time.
I was looking for a book of "artisan" bread recipes....not one with a whole new system of making bread. Though it is a wonderful system, I am a single person and ...
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I have been a bread baker for many years. I have done the natural starter thing and know how good real bread can be. I've done all the temperature things and timed the mixer, the works. So when someone says they can produce good bread by mixing the ingredients together and then, without kneading, ...
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