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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

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Traditional Chinese edition of The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution, by Alice Waters. In Traditional ... Show synopsis

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Reviews of The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Overall customer rating: 4.500
Caryll C

Great concept

by Caryll C on Sep 2, 2014

Great book. Suggestions about the farm to table movement. Realistic approach.

GardenGirl

Truly Simple and Delicious

by GardenGirl on Apr 16, 2009

I purchased this book as a gift for two friends who are so-so cooks. Both loved it.

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